Five sizes, one architecture. Pick a size to see what it takes per run, the tank it runs in, and the yield to expect from each kind of input.
Sized by what you put in per run. Input per run is dry-cured trim or flower.
| Input | Yield | Note |
|---|---|---|
| Cured trim | ~10–14% | 10% is the conservative floor |
| Machine trim | ~15–25% | Machine-trimmed, all in |
| Whole flower | ~20–25% | Dry-cured; 20% is the conservative floor |
| Fresh-frozen | About half a dried run | Highest grade; less per run because it is mostly water |
Ranges run from the conservative floor to the demonstrated top — never the top quoted as a floor. Quality in, quality out: final yield depends on the input.
Output that grows without the headcount growing with it.
Not Washed. Refined.